Marilyn Meredith
Yum yum!
When I first married at 18, I only knew how to make fudge and chocolate chip cookies. Having a real sweet tooth, I can hardly wait to try all the wonderful recipes included in Margretta’s latest cookbook, Sweet Stuff. Every imaginable easy and complicated dessert and delectable delight is included with instructions and tips easy enough for the novice cook to turn out a delicious dish.
This is the sort of cookbook that is fun to read because of Margretta’s down-home comments about the recipes and their ingredients. It’s like reading a friend’s cookbook with her personal notes jotted in it.
You’ll have a delightful time reading, cooking and tasting.
Marilyn Meredith,
Author of the Deputy Tempe Crabtree mystery series
www.fictionforyou.com
Jodelle Greiner
Are you looking for recipes that are home-style?
Something your family won’t look at and say, “What is that?!” But you want something that isn’t the same old thing?
You might want to check out “Comfort Foods and Potluck: Grannie Gretta’s Collection of Salads, Soups, Stews, and Covered Dishes.”
Jodelle Greiner,
Lifestyles Editor, Gainesville Daily Register
Linda Horton
Where I came from, one way to describe “living the good life”, was to say: “they’re livin’ high on the hog” (That’s where the best cuts of meat are located, as opposed to the Po’ folks having to gnaw on pigs’ feet, etc.). Well, if you’re cookin’ or eatin’ from Grannie Gretta’s recipes, you absolutely ARE livin’ high on the hog! Grannie Gretta’s food will soothe your soul and fortify your bones. And this is just the salads, soups and stews...
Linda Horton,
Author, teacher, investigator, and five-string banjo lover. Linda’s latest book is Time & Again, an inspirational love story based on a true story. See: www.lindahorton.com.
Ben Romero
Margretta Schleich, aka Grannie Gretta has mastered the art of coaching the wannabe cook, as well as those in need of remedial instruction. She comes across more as friend than lecturer. Comfort Foods and Potluck will give you the confidence you need to be a winner. And you'll have fun in the process. This cookbook is a must for every kitchen.
Ben Romero
Author of Chicken Beaks series.
www.benromero.com
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